These chocolate cake brownies are super easy. You have just 2 ingredients recipe. No butter and no flour. Usually, brownies recipe needs more than 2 ingredients and spend more time in the kitchen. But even if you are out of other ingredients and you have no more time you can still have these flourless chocolate cake brownies.
The secret of brownies is perfecting eggs with white foam. If you are making good foam, you have fudgy chocolate cake. You don’t need too many ingredients for a good cake. You need just a simple and good process.
- 4 eggs
- 150 gr unsweetened chocolate (can sub bitter chocolate)
Unsweetened chocolate can be replaced with bitter chocolate at least %70 cacao or regular milk chocolate. I chose to use unsweetened chocolate because I want to make chocolate cake brownies. It means more cacao flavor for me.
The most important ingredient in this recipe is eggs. After this blog, you are going to make good cakes. Especially chocolate cake. The brownies help with period cravings. If you interest natural methods for premenstrual syndrome, click it
HOW TO MAKE GOOD EGG WHITE FOAM FOR CHOCOLATE CAKE
In my opinion, after this blog, you are going to make good cakes. Especially chocolate cake. The whole secret is in making a nice foam.
Firstly, eggs should be cold. That’s why don’t take the eggs out of the fridge before the recipe started. If you are going to make cookies, eggs should be at room temperature. But you don’t need this detail for chocolate cake. Don’t forget it brownies don’t need warm eggs.
Secondly, separate eggs whites from the yolks. The best way to separate eggs white is to start with fresh and cold eggs. Cold eggs whites separate more easily than at room temperature and old eggs.
Later than, beat eggs. You need a fork or small milk frother. Beat egg white until foamy. Also, beat egg yolk.
In summary, If you want to make a good chocolate cake especially no flour brownies, choose good temperature eggs for your recipe and beat separate eggs yolk and white.
- Preheat the oven to 350 0
- Melt the unsweetened chocolate in a bain-marie method.
- Then add yolks very slowly and mix.
- Once and for all add egg white foam. But very slowly.
- Can use baking paper for a pan.
- Pour the mix into the prepared pan.
- Bake for about 15-20 minutes. The surface of the brownies should be smooth.
- Cut into 4 pieces and enjoy!
You can keep it in a glass jar for a week. Make some good coffee on the side or heat a glass of milk for your kids and get a nice break with it.